Career Pathways - Follow to Finish

Credits

Certificates
C1
C2
G
Year 1
Fall Term
18.00
Any Mathematics Area III, Tier 1 couse
3.00
HFT2434 Club Management (AS)
3.00
ENC1101 English Composition 1 (AA)
3.00
HFT2600 Hospitality Industry Law (AS)
3.00
HFT1000 Introduction to the Hospitality Business (AS)
3.00
HFT2220 Personnel Management Practices (AS)
3.00
Spring Term
15.00
Any Humanities Area II, Tier 1 course
3.00
Any Natural Science Area IV, Tier 1 course
3.00
HFT1313 Hospitality Property Management (AS)
3.00
HFT2410 Hotel-Motel Front Office and Procedures (AS)
3.00
HFT1630 Management of Security In Hospitality Business (AS)
3.00

Credits

Certificates
C1
C2
G
Year 2
Fall Term
12.00
FOS1201 Food Service Sanitation (AS)
2.00
FSS1220 Professional Cooking (AS)
2.00
FSS1220L Professional Cooking Lab (AS)
1.00
FSS1221C Quantity Food Production 1 (AS)
4.00
OR HFT1850C - Dining Room Management (AS)
AMH2020 United States History Since 1877 (AA)
3.00
OR POS1041 - Introduction to American Government (AA)
Spring Term
15.00
HFT1850C Dining Room Management (AS)
3.00
OR FSS1221C - Quantity Food Production 1 (AS)
FSS2500 Food and Beverage Cost Control (AS)
3.00
FSS2242C International Foods (AS)
3.00
FSS2105 Purchasing for the Hospitality Industry (AS)
3.00
HFT2510 Sales Promotion and Advertising In Hotels and Food Service (AS)
3.00
Total Program Credits:
60.00

Note:G=Grade (Above: Last Column) | *=Currently Enrolled

Must select HFT2510 as elective course to complete course requirements to be awarded the Hospitality CCC.

Must select either HFT2600 or HFT2220 or HFT2510 as elective course to complete course requirements to be awarded the Food Service Management CCC.

This map is effective as of the 2022 fall term. Students who started in prior terms should contact Academic Advising for guidance.